Best Marrakech Cooking Class | Marrakech cooking school 2026

What to Expect from a Marrakech Cooking Class?

Most cooking classes in Marrakech start with a visit to a local market, known as a souk. Here, members get to experience the lively atmosphere, interrelate with vendors, and acquisition fresh fixings such as vegetables, meats, and perfumed spices. The guided market tour also offers visions into old-style Moroccan food culture and shopping habits.

After meeting the essential ingredients, participants move on to an old-style Moroccan kitchen, often hosted in a riad (a traditional Moroccan house with an interior courtyard). Under the leadership of experienced local chefs, students learn to prepare classic Moroccan dishes such as:

• Tagine – A slow-cooked stew made with meat, vegetables, and a blend of spices, cooked in a clay pot.
• Couscous – A staple dish made from steamed semolina grains, often helped with vegetables and meat.
• Harira – A hearty Moroccan soup made with lentils, tomatoes, and chickpeas, commonly enjoyed during Ramadan.
• Moroccan Mint Tea – A perfumed and refreshing tea prepared with green tea, fresh mint leaves, and sugar, helped as a symbol of hospitality.

Throughout the class, members receive hands-on instruction, gaining valuable cooking techniques and traditional insights. Once the cooking is complete, everyone gathers to enjoy the delightful homebased feast, savoring the flavors of Morocco in an authentic setting.