What an incredible experience! Morocco truly holds a special place in every aspect, from its people to the cuisine, the captivating sites, and rich history—making our trip unforgettable. Mohamed from Tilila Travel, curated a uniquely exceptional experience for us; we coordinated the locations and timing, and he delivered a five-star service. Beginning our journey in Casablanca, the moment Yassin picked us up from the airport in a comfortable van, we sensed the excellence that awaited us throughout the trip.
Yassin proved to be the trip's greatest asset, excelling as a driver—cautious, responsible, and, most importantly, punctual at every stage of the journey. Exploring a total of nine places, we truly immersed ourselves in every little corner, including Casablanca, Rabat, Fes (a special shoutout to Tami), Chefchaouen, Merzouga, and the Sahara Desert (love my camel from the camel ride), Valley of Dades, Marrakesh (Hanan was very nice), and Essaouira. Chefchaouen, camping in the Desert, and Essaouira emerged as my personal favorites.
Now, let's talk about the food – oh my God, it was absolutely fantastic, fresh, and incredibly tasty. The tagine, the couscous, the lamb, the bread, the incredibly tasty olive oil – everything was delicious.
If I were to change something, it would probably be the timing of our visit. I'd consider returning in March since we missed out on the opportunity to take a refreshing dip in a pool or the ocean due to the temperature.
